
Huron Tours and Travel New Orleans Jazz and Heritage Festival
So – lots of people who haven’t been to the Jazz Fest previously might think the fest is all about the music. Well, it is, and it isn’t. It’s also about art, culture, crafts, history, and FOOD! After you’ve been to a Jazz Fest, you might never be able to miss one again. Each year, you find something different, and it adds up and you end up going crazy waiting for the Fest each year.
This year was the first year I spent any time in the Gospel tent – I can tell you I will make this a definite stop from here on out. It is a great first, and last stop on any festival day.
But, I thought we were talking about food.
Our friend Rick, who has been coming from New Jersey to attend the Fest every year since 1995 has some sage advice:
“softshell crab poboys make a great breakfast…especially with some iced cafe au lait (du monde, of course). the basic strategy is don’t eat ’til you get to the fest (why bother!) and get there when the gates open so your first priority can be eating. crawfish strudels make a great breakfast too…and Cochon de Lait po-boys [pulled bbq pork] poboys are another favorite. then…by noon…it’s time for lunch!”
My personal favorite, which some people think is crazy because I live in New Orleans in the land of crawfish and shrimp and fresh fish, is the paneed chicken po-boy, no mayonnaise, and I put the pickles on the side of my plate for my husband. I eat one of these every day of the fest, for two weekends. Some days I have two. That means at a minimum I am eating 7 paneed chicken po-boys. How can it be so good, for being cooked at a festival? I don’t know, but it is – all the food is great. The quality is fantastic, and the flavors are out of this world! I can promise you it will be the best chicken sandwich you’ve ever had if you try one.

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Food at the New Orleans Jazz Festival
My husband John likes to try everything. This year, he was going to try the Ya Ka Mein soup, but had to add that to his “food for next year” list, because he ate too many oysters at the grandstand oyster bar. And mango ice, and fish tacos, and pulled-pork poboys, and I don’t know why he doesn’t weight 500lbs.
The picture above is compiled from SOME of the signs of the food vendors. Some, but not all – we missed a few.
Prices for food range from $5 to $10. And there are food coupons in the program (which we include for you with our tour.) The panned chicken I was talking about was $6. But it is a big sandwich, enough to fill you up at lunch. Match it up with a large cold mint iced-tea, some sunshine, some live music, some dancing, and some fantastic people watching, and you have all the ingredients of a pretty incredible afternoon in New Orleans.
-Katie
Full Package Details / Sign Up form / Trip cost HERE